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Volume 36; Issue No. 3
Main
Czech Journal of Food Sciences
Volume 36; Issue No. 3
Czech Journal of Food Sciences
Volume 36; Issue No. 3
1
Antioxidant and antihypertensive protein hydrolysates in fish products – a review
Klaudia, Korczek
,
Joanna, Tkaczewska
,
Władysław, Migdał
Journal:
Czech Journal of Food Sciences
Year:
2018
Language:
english
File:
PDF, 380 KB
Your tags:
english, 2018
2
Effects of storage and processing parameters on pasting properties of Ofada for production of boiled and mashed rice
Oludare Olumuyiwa, Adekoyeni
,
Rahman, Akinoso
,
Adekola Felix, Adegoke
,
Stephen Akintunde, Fagbemi
Journal:
Czech Journal of Food Sciences
Year:
2018
Language:
english
File:
PDF, 293 KB
Your tags:
english, 2018
3
Effect of modified atmosphere packaging on the shelf life of chilled Ccommon carp (Cyprinus carpio) steaks: chemical and sensory attributes
BabiÄ MilijaÅ¡eviÄ, Jelena
,
MilijaÅ¡eviÄ, Milan
,
VraniÄ, Danijela
,
ÄinoviÄ StojanoviÄ, Jasna
,
LiliÄ, Slobodan
,
KoriÄanac, Vladimir
Journal:
Czech Journal of Food Sciences
Year:
2018
File:
PDF, 746 KB
Your tags:
2018
4
Determination of flavonoids and total polyphenol contents in commercial apple juices
Pavun, Leposava
,
ÄurÄeviÄ, Predrag
,
JelikiÄ-Stankov, Milena
,
ÄikanoviÄ, Daniela
,
UskokoviÄ-MarkoviÄ, Snežana
Journal:
Czech Journal of Food Sciences
Year:
2018
File:
PDF, 254 KB
Your tags:
2018
5
Investigation of hepatitis A and E viruses in mussels collected from the Bosphorus, in Istanbul, Turkey â short communication
Yilmaz, Huseyin
,
Cizmecigil, Utku
,
Tarakci, Eda
,
Aydin, Ozge
,
Yilmaz, Aysun
,
Calicioglu, Mehemt
,
Ciftcioglu, Gurhan
,
Aydin, Ali
,
Bostan, Kamil
,
Sireli, Tansel
,
Guzel, Mine
,
Karakullukcu, Asiye
,
Kocaze
Journal:
Czech Journal of Food Sciences
Year:
2018
File:
PDF, 469 KB
Your tags:
2018
6
Effects of the addition of gluten with different disulfide bonds and sulfhydryl concentrations on Chinese white noodle quality
Cuicui, Li
,
Qiyu, Lu
,
Zipeng, Liu
,
Huili, Yan
Journal:
Czech Journal of Food Sciences
Year:
2018
File:
PDF, 2.70 MB
Your tags:
2018
7
Phytochemical changes in mango fruit in response to Alternaria alternata infection
Li, Jiao
,
Mao, Liangang
,
Zhang, Yanning
,
Zhang, Lan
,
Jiang, Hongyun
Journal:
Czech Journal of Food Sciences
Year:
2018
File:
PDF, 575 KB
Your tags:
2018
8
Juices enriched with phenolic extracts from grapes
Kulichová, Jana
,
Buaong, Mantana
,
BalÃk, Josef
,
HÃc, Pavel
,
TÅÃska, Jan
,
Vrchotová, NadÄžda
Journal:
Czech Journal of Food Sciences
Year:
2018
File:
PDF, 382 KB
Your tags:
2018
9
Effect of alginate beads on olfactory sensory perception of paraffin coated cheese
González Ariceaga, Citlalli Celeste
,
Afzal, Muhammad Inam
,
Umer, Muhammad
,
Shah, Syed Muhammad Usman
,
Ahmad, Haroon
,
Jacquot, Muriel
,
Cailliez-Grimal, Catherine
Journal:
Czech Journal of Food Sciences
Year:
2018
File:
PDF, 844 KB
Your tags:
2018
10
Modelling of the sorption isotherms and determination of the isosteric heat of split pistachios, pistachio kernels and shells
Soleimanifard, Sedighe
,
Hamdami, Naser
Journal:
Czech Journal of Food Sciences
Year:
2018
File:
PDF, 821 KB
Your tags:
2018
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